Mashed potatoes

• 6 medium russet potatoes, peeled and cubed
• 1 cup warm milk
• 1/2 cup butter or margarine
• 1.5 teaspoon salt
• Dash pepper
• Some garlic
• Dash parsley

Directions

1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for additional 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper, garlic, parsley; mash until light and fluffy.