Easy breezy pizza dough recipe

Ingredients

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast (2.25 teaspoon)
• 2 tablespoons vegetable oil (I'd sub with olive oil)
• 2 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)

Directions

1. Dissolve yeast and sugar in warm water (10 min) in a large mixing bowl.
2. Add in salt, oil and HALF of the flour. Mix.
3. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
4. Cover and let it rise for 1 hour.
5. Bake at 400 degrees C (190 degrees C) for 15 minutes. 
6. Top as desired and bake for another 10-15.