1 sheet puff pastry
1/2 cup honey
3/4 cup chopped pecans
1/2 cup dried cranberries
1 tbs chopped rosemarry
1 thing of brie
Combine the honey, pecans, cranberries, and rosemary in a bowl. Roll the puff pastry if needed to make it larger. Place the brie on the puff pastry. Place the bowl mixture on top of brie and spread it around the top. Fold the puff pastry over the brie and topping. If you want, coat the exterior of the puff pastry with egg yolk (this adds a more golden crust).
Bake at 350 for 40 minutes.
I love this! Recipe came out perfect, although might have been a tad sweet for some. I like it with french bread or plain deli flatbread crackers, nothing too heavy. DEFINITELY not triscuits, ER! Thanks for the recipe, BS!
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