French Toast: must try these soon!

Restaurant Style French Toast:

* 1/4 cup all-purpose flour
* 1 cup milk
* 1 pinch salt
* 3 eggs
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 tablespoon white (or brown) sugar
* 12 thick slices bread

Directions

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.